As an interfaith family, we get to enjoy so many wonderful traditions throughout the year! Latkes are one of my favorites; crispy, filling, golden goodness! I had never had them before I met my husband, so it was a fun challenge for me to create a recipe that lived up to his childhood memories. This year, I nailed it (if I do say so myself), and I am happy to share my recipe with you!
Fish chowder is a simple, hearty, delicious meal. This is a traditional Maine recipe from an old family friend. Unlike New England Clam chowder, real fish has a thinner consistency while still providing enough substance to really fill you and warm you up in the winter!