My father gave me a beautiful loaf of New York Challah bread and I decided to try something new -- a bread pudding style breakfast casserole!
French Toast Casserole
5 c Bread Cubes
1 1/2 c Milk
2 Tbsp White Sugar
1/4 tsp salt
1 Tbsp Butter
Preheat the oven to 350° and lightly butter an 8x8 baking dish. Thoroughly combine the eggs, milk, sugar and salt in a large bowl. Arrange the bread cubes evenly in the dish and pour the custard mixture over top, dot with butter and let sit for 10 minutes. Sprinkle 2 Tbsp of cinnamon sugar over the top and bake for 45-50 minutes, or until golden brown on top.
Notes/Substitutions: Serve in any number of ways: simply with maple syrup, add fresh fruit, honey, whipped cream - you name it!