Frittatas are an easy way to make a fancy-looking breakfast! You can put almost anything you would put into an omelet, without fussing over the stove.
6 large Eggs
1 Tbsp Milk
1C grated Zucchini
1/2 C grated Parmesan Cheese
Fresh Ground Pepper
Preheat the oven to 350°
Beat the eggs and milk thoroughly, add salt, pepper and onion powder. Mix in the zucchini and most of the cheese. Pour this mixture into a greased, glass pie dish. Bake at 350F for 20 minutes. Top the frittata with the remaining cheese and return to the over for 10 minutes, or until puffed and golden brown.
Remove from the oven and allow to stand for 5 minutes before cutting.
Notes/Substitutions:You can put almost anything you have in your fridge into this omelet. Leftover veggies and meat cut into bite sized pieces. You can substitute regular salt for the garlic salt, and omit the onion powder if it won't mesh well with your fillings!