Ok, so maybe I’m late to the game here, but we just discovered farro – an ancient grain that is hearty and nutty and absolutely delicious!
I had to know more and here is what I found out; the bad news; traditional farro is a bit finicky and requires overnight soaking before a long cooking process. The good news; pearled farro –sometimes seen as “farro pearlato” - is a ready-to-use grain that only needs 10-12 minutes in boiling water and then is drained like pasta (no possibly burning pots, like some other grains). The great news; Trader Joe’s sells pouches of pearled farro (their label says 10-minute farro), and it’s reasonably priced and nearly always available in their store!
Well I am hooked! I have used farro a few times as a side dish, but I really wanted to make it the star of the meal. That is where this recipe comes in. Jeweled with tart pomegranate seeds, this dish is just the epitome of fall in my opinion.