S'more Brownies

This is a sort-of-homemade, completely delicious recipe that anybody can make!

















S'more Brownies
1 pk Brownie Mix
Water, Oil and Eggs as needed*
1 1/2 sleeves of Graham Crackers, crushed
1 stick Butter
1 pk Mini Marshmallows

Preheat the oven according to the directions on the brownie package. Combine the graham cracker crumbs and butter and press into a greased 9x13" pan. Prepare the brownie batter according to the package and pour over the graham cracker crust. Bake according to the package. Remove the brownies from the oven and set on the counter, sprinkle the mini marshmallows over top - just enough for a single layer over the brownies. Turn on the broiler and wait a few minutes for the temperature to raise. This is a very important step -- if the broiler is not hot enough, then the marshmallow will dry out instead of toast. Put the brownies back into the oven on the top rack and watch the marshmallows closely. Once they turn a nice golden brown, they're done! Just cool and enjoy!


Notes/Substitutions: Any brownie mix works with this recipe, but I really like the Ghirardelli brand mixes. I like to make this in a 9x13 pan for an almost equal  mix of all the parts, but you could certainly make this in a smaller pan for more brownie per bite!

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